Drying Capacity
• 624 sq. ft. of total tray area
• Holds approx. 624 lbs. of ¼″ sliced meat per batch
• Can process up to 624 lbs. of sliced fruits, vegetables, herbs, and pet treats
• Includes 192 heavy-duty stainless steel trays (18″ × 26″, 3.25 sq. ft. each)
• Tray spacing: 1.25″
Construction & Dimensions
• Approx. Size: 125″ L × 76″ W × 82″ H
• Approx. Weight: 3,200 lbs
• Frame: Heavy-duty 6061 T6 aluminum, fully welded
• Floor: 3/16″ thick aluminum plate with welded aluminum frame
• Exterior/Interior Walls: .060 heavy-duty aluminum
• Stainless steel bolts, screws, hinges, latches, and hardware throughout
• Comes with heavy-duty ramp and ships on an extra heavy-duty pallet
Insulation
• Floor, Walls, and Ceiling: 2″ Class 1 polyisocyanurate insulation
Heating & Airflow
• Heating: Two 32,500-watt heating elements (65,000 watts total)
• Circulation: Two 1.5 HP premium-efficiency inverter-rated fans (85.5% efficient), mounted externally
• Exhaust: EC motor-driven exhaust fan (100% speed controllable)
• Potentiometer for exhaust fan control
• Electric damper closes during lethality cycle and opens for dehydration
Temperature Control
• Temperature Range: 100°F – 200°F
• Commercial/industrial-grade digital temperature controller
• Digital timer for automatic shutoff
• Built-in USDA-compliant lethality cook cycle
• Temperature and humidity data logger (downloadable)
• Transformer and switch included for damper operation
Racking System
• Two extra heavy-duty roll-in/out racks
• Easy to load, unload, and clean
• Power-washable construction
Compliance & Food Safety
• Integrated lethality cook cycle for USDA compliance
• Maintains high humidity and temp prior to dehydration
• Exhaust activates post-cook phase to remove moisture
Electrical Requirements
• Power: 480V, 3-phase, 125-amp circuit
• Includes intake air filters and 3-phase load center
Manufacturing & Shipping
• Made and designed in the USA
• Manufacturing lead time: approx. 12 weeks
• Shipping cost to be determined at time of readiness
