Drying Capacity
• 312 sq. ft. of tray area
• Holds approx. 312 lbs. of ¼″ sliced meat per batch
• Suitable for jerky, pet treats, vegetables, fruits, fish, beet powder, and more
Construction & Dimensions
• Approx. Size: 112″ L × 61″ W × 82″ H
• Approx. Weight: 2,400 lbs
• Frame: Heavy-duty welded 6061 T6 aluminum
• Floor: 3/16″ thick aluminum plate (heaviest in the industry)
• Interior/Exterior: Stainless steel hardware, bolts, hinges, and commercial latch
• Ships on extra heavy-duty pallet
Insulation
• Floor, Walls, and Ceiling: 2″ Class 1 polyisocyanurate insulation
Heating & Airflow
• Heating: Two 15,000-watt electric heater coils (30,000 watts total)
• Circulation: Two 1 HP premium-efficiency inverter-rated fans (mounted externally to avoid food contamination)
• Bearings: Two stainless steel bearings with food-grade grease
• Exhaust: One EC motor exhaust fan, 100% speed controllable
• Potentiometer for fan speed and humidity control
• Electric damper closes during lethality cycle, opens during dehydration
Temperature Control
• Temperature Range: 100°F – 200°F
• Commercial-grade digital temperature controller
• Digital timer for automatic shutoff
• Built-in USDA-compliant lethality cook cycle
• Transformer and switch for damper operation
Racking System
• One extra heavy-duty aluminum roll-in rack
• Tray spacing: 1.25″
• Includes 96 heavy-duty stainless steel drying trays
Compliance & Data Logging
• USDA-compliant lethality step (pre-dehydration cook cycle)
• Integrated temperature and humidity data logger (downloadable)
Electrical Requirements
• Power: 240V, 3-phase, 100-amp circuit
• Includes 3-phase load center
Manufacturing & Shipping
• Made and designed in the USA
• Lead Time: Approximately 12 weeks
• Shipping costs determined at time of readiness
