Drying Capacity
• 156 sq. ft. of tray area
• Holds approximately 156 lbs. of ¼" sliced beef jerky per batch
• Approximate dry time: 3.5 hours per batch
Construction & Dimensions
• Size: 97″ L × 34″ W × 78″ H
• Weight: Approx. 1,200 lbs
• Frame: Heavy-duty welded 6061 T6 aluminum (same grade used in aircraft)
• Floor: 3/16″ aluminum plate with welded joints
• Exterior: Heavy-duty .063 aluminum
• Interior Walls & Ceiling: .063 aluminum
• Insulation: 2″ Class 1 polyisocyanurate in walls, ceiling, and floor
Heating & Airflow
• Heat Source: 19.5 kW electric heater elements
• Circulation Fan: Premium-efficiency, inverter-rated, sealed ball bearing fan (6,400 CFM)
• Exhaust Fan: EC motor, 100% speed-controllable
• Potentiometer to manage humidity and exhaust flow
Temperature Control
• Commercial-grade digital temperature controller
• Integrated digital timer to auto shut-off
• Can reach USDA lethality requirements before dehydration
• Maximum temperature: 200°F
Racking System
• Extra heavy-duty aluminum roll-in/out rack
• Tray spacing: 1.25″
• Includes 48 stainless steel trays (18″ × 26″ heavy-duty grilles)
Compliance & Safety
• Lethality Cook Cycle built-in (USDA-recommended for meat jerky production)
• Data logger for temperature and humidity tracking (downloadable)
• Inlet air filter for air quality control
Power Options
• Available in single-phase or three-phase configurations
• 240 Volt, 125 Amp single-phase circuit or 240 Volt, 80 Amp 3-phase circuit
• Circuit breaker load center included (based on configuration)
Shipping & Setup
• Ships fully assembled
• Built-in lift points for easy transport and installation
• Made and designed in the USA
