Resources

Link below is USDA Food Safety and Inspection Service  

Jerky and Food Safety  - USDA department of agriculture

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-fish/jerky


See USDA document for more information about the Lethality Cycle (cook cycle).

https://www.fsis.usda.gov/sites/default/files/media_file/2021-11/25_IM_Lethality-Stabilization-Student-10272021.pdf


Discovering Profitability in the Industry

https://blog.osum.com/beef-jerky-business-profitability/

Understanding the Beef Jerky Market

To explore the profitability of the beef jerky business, it is essential to understand the current state of the beef jerky market, including its trends and consumer preferences.



How to Start a Beef Jerky Business (and NOT fail)

https://www.jerkyholic.com/starting-jerky-business/

Looking to start your very own beef jerky business but not sure where to start? Don’t worry, you are not alone! Unfortunately, there are countless hurdles to overcome and regulations that need to be followed to legally and safely start selling your beef jerky to hungry customers.


Starting a Jerky Business

https://jerkyingredients.com/starting-a-business/

JerkyIngredients.comStarting a beef jerky business can be a challenging undertaking, given the sheer number of jerky brands globally, with North America alone accounting for over 1,000 brands. The market is fiercely competitive and crowded, making it no easy feat to enter the jerky business.


How I Built a $100k Jerky Business in Six Months for Less Than $100 In today’s world, you don’t need raise millions of dollars or rid your life savings to start a business. Here’s how I did it for less than $100. 

https://www.inc.com/dana-severson/how-i-built-a-100k-jerky-business-in-six-months-for-less-than-100.html


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