Food Dehydrator blog, why my dehydrators are the best value.

Do you know how much profit you can make in the beef jerky market investing in our Advanced Food Dehydrator AirFlow 260?

by Paul SoucyNovember 4, 2019

Gourmet beef jerky sells for $4.00 per ounce. Using our AirFlow 260 Everyone has their own jerky recipe and drying time depends upon whether you want crispy beef jerky or not. Here is an example of an estimated business budget for a beef jerky dehydration…

Temperature important when making jerky safe

by Paul SoucyOctober 28, 2019

Dehydrator Blog

Why is temperature important when making jerky? Illnesses due to Salmonella and E. coli O157:H7 from homemade jerky raise questions about the safety of traditional drying methods for making beef and venison jerky. The USDA Meat and Poultry Hotline’s current recommendation for making jerky safely is to heat meat to…

Beef Jerky Lethality step:

by Paul SoucyOctober 21, 2019

Dehydrator Blog

If you are making and selling beef jerky, many health inspectors like to see a LETHALITY step done to kill off any bacteria, before the dehydration step process. The lethality step basically heats the meat to a certain temperature at a certain humidity for a…

How do Commercial Dehydrators work blog

by Paul SoucyMay 2, 2019

Dehydrator Blog

Hello, my name is Paul Soucy and I am the owner and manufacturer of Advanced Food Dehydrators. I get many emails asking questions about how do commercial dehydrators work and if my dehydrator can dry there product and how long would it take. So I…